
Crab Claws
Crab claws in garlic butter.
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Crab claws in garlic butter.

250 GR of tuna dressed with sesame and citrus, served with bread.

Crispy pork in tamarind and ají sauce, served with fresh mixed greens. Crunchy pieces of pork, golden to perfection, glazed in an intense tamarind sauce with sweet and tangy notes and a touch of ají heat. Served over a fresh mix of green leaves that balance each bite with texture and freshness. Ideal for sharing or enjoying as a main course with an Asian-fusion inspiration.

Thin slices of beef tenderloin dressed in mustard and ghee.

Slices of beef with truffle cream.

Thin slices of octopus, served with Parmigiano Reggiano, mixed greens and spiced olive oil.

A fresh salad combined with poppy seeds, shavings of Parmigiano cheese, lightly toasted coconut and quinoa, and delicate touches of dehydrated strawberries. All brought together with a red wine vinaigrette that enhances its contrasts and offers a perfect balance between sweet and tart.

Snails in their shells with butter, garlic and parsley.

Mussels in a creamy Dijon mustard sauce.

Crab gratinéed with béchamel sauce.

Creamy lobster soup with sherry.

A classic French dish of oven-baked vegetables.

Lobster tail in herb butter, with your choice of purée and sautéed asparagus.

Three mini burgers of Wagyu and premium beef tenderloin, with Café de París sauce, serrano ham sauce and tarragon mayonnaise.

Finely chopped beef with Dijon mustard and a touch of spices. Served with French bread.

Melted cheese with herbes de Provence and artisanal bread.

French-style potatoes with truffled sheep's milk cheese and parsley.

Acorn-fed ham, served with grissini.


Burrata filled with pesto, served with crispy serrano ham and uvalina tomatoes.

Fresh burrata with pecans and a truffled balsamic reduction.

Lettuce hearts with Parmesan, house-made croutons and mustard vinaigrette.

Grilled, with freshly grated Parmesan and a touch of lemon.

Caramelized onions topped with gratinéed Gruyère cheese.

Served with crispy serrano ham.


Fresh mushrooms with garlic and aromatic herbs.

Ripe tomato soup with spices.

A 400-gram entrecôte, prepared in the French style and served with the classic Café de Paris sauce. Accompanied by a fresh house salad and French fries.

Tenderloin in Café de París sauce. Available in 120 g and 200.

Tenderloin encrusted in pepper, bathed in a delicate brown butter that enhances every bite. Served with your choice of side—mashed potato, sweet potato purée or French fries—and a fresh organic house salad, this dish is a perfect combination of sophistication and flavor. Not to be missed!

Thick-cut tenderloin bathed in a delicious pepper sauce.

Our Steak à la Moutarde is a juicy cut of beef topped with Dijon mustard sauce. Served with a fresh house salad and your choice of French fries or sweet potato, potato or pumpkin purée.

Tenderloin medallions bathed in an almond and truffle-infused butter, adding a touch of luxury and depth of flavor. Served with French fries and a fresh organic salad.

Tenderloin with blue cheese and French spices.

350 grams of CAB skirt steak, includes a side of your choice (French fries, pumpkin purée, sweet potato purée, mashed potato or salad). Recommended cooked 3/4 (medium-well). Includes a sauce of your choice: Pepper, Mustard, Blue Cheese, Truffle or Café de París.

Includes a sauce of your choice: Pepper, Mustard, Blue Cheese, Truffle or Café de París.

Includes a sauce of your choice: Pepper, Mustard, Blue Cheese, Truffle or Café de París.

Organic chicken bathed in a rich black garlic and fresh herb sauce. Served with the house salad and a side of your choice.

Griddled salmon, bathed in basil and lemon butter, served with organic salad and French fries.

White fish in meunière sauce with house salad and a side of your choice.

Baguette with roast beef, cheeses and organic mixed greens.

Baguette with French fries and entrecôte in Café de París sauce.

Smoked brisket with Tilsit cheese and grilled onion. Spicy or smoky BBQ.




Deep dish with a generous pour of warm salted caramel, an island of cocoa and sea salt crumble, and vanilla ice cream in the center.

Large profiterole with Chantilly cream, an irresistible combination of choux pastry and smooth ice cream. Prepared by Arte Dolce.

Filled with caramelized apples. Prepared by La Mamá de la Niña.


Homemade by Cata's mother.

With ice cream and a mini macaron. Prepared by Mielle Bakery.

Cake of Spanish origin prepared by Tartelle.






Prepared with Licor 43.
Non-Alcoholic Beverages


















Wines

Rioja D.O.Ca. – Spain.

Mendoza, Argentina.

D.O. Ribera del Duero, Spain.

DOCa Rioja, Spain.

Santa María Valley, United States.

Mendoza, Argentina.

D.O. Ribera del Duero, Spain.

Valpolicella D.O.C.G, Italy.

D.O. Ribera del Duero, Spain.

D.O. Valle del Maipo, Chile.

Rhône Valley, France.

Barolo, Italy.

Listrac-Médoc, France.

Mendoza, Argentina.

D.O. Ribera del Duero, Spain.

D.O. Ribera Del Duero, Spain

Mendoza, Argentina.

DOCa Rioja, Spain.

D.O.Ca. Rioja, Spain.

DOCa Rioja, Spain.

Mendoza, Argentina.

Mendoza, Argentina.

Mendoza, Argentina.

Mendoza, Argentina.

Jumilla D.O., Spain.

D.O. Ribera del Duero, Spain.

D.O. Ribera del Duero, Spain.

Mendoza, Argentina.

Mendoza, Argentina.

Mendoza, Argentina

D.O.Ca Rioja, Spain

D.O Maule Valley, Chile.

Rhône Valley, France.

Douro DOP, Portugal.

Maipo Valley, Chile.

California, United States.

Navarra, Spain.

Colchagua Valley, Chile

D.O. Jumilla, Spain.

A.O.C Luberon, France.

D.O. Rioja, Spain. (750 ml).

D.O. Rioja, Spain. (500 ml)

D.O. Jumilla, Spain.

Valpolicella DOC Superiore, Italy.

D.O. Bierzo, Spain.

Alsace, France.

D.O.P. El Terrerazo, Spain.

D.O. Ribera del Duero, Spain.

Patagonia, Argentina.

DOC Langhe, Italy.

Bordeaux, France.

Maipo Valley, Chile.


Luberon, France.

D.O. Ribera del Duero, Spain.



Rioja, Spain.

Mendoza, Argentina.

Mendoza, Argentina.

Valpolicella DOC Superiore, Italy.

D.O. Rioja, Spain.

Burgundy, France.

Tupungato, Argentina.

D.O. Valdeorras, Spain.

Alsace, France.

Maremma Toscana DOC, Italy.

D.O. Rioja, Spain.

D.O. Rias Baixas, Spain.

Weinviertel, Austria.

California, United States.

Leyda Valley, Chile.

Veneto, Italy.

Soave Classico DOC, Italy.

Alsace, France.

Vinho Verde DOC, Portugal.

D.O. Rueda, Spain.

Navarra, Spain

Rheinhessen, Germany.

Minho IGP, Portugal.

D.O.P. El Terrerazo, Spain.

D.O.C Luberon, France.

D.O. Jumilla, Spain.

Penedès, Spain

D.O. Rueda, Spain.

Rueda D.O., Spain.

Mendoza, Argentina.

Luberon, France.

D.O.C Rioja Alavesa, Spain.


DOC, Italy.

Salta, Argentina.

D.O. Rueda, Spain.


D.O. Rioja, Spain.

Provence, France.

D.O Jumilla, Spain.

AOC Champagne, France.

Veneto, Italy.

D.O. Cava, Spain. (375 ml)








American India Pale Ale. Its striking deep golden color and lasting white foam make it irresistible, while its citrus and tropical fruit aromas make it truly unique.

With its vibrant color and tempting aroma, this beer combines the smoothness of a red ale with the sweetness and acidity of fresh raspberries. Raspberry notes interweave harmoniously with malty, lightly caramelized flavors, creating a balanced and delightful taste experience.

A sweet stout with notes of chocolate and a creamy body, making it a distinctive beer, perfect for a harmonious pairing.


A French cocktail made with gin, grenadine and sparkling wine.













Savor the elegance of the tallest stills in all of Scotland.







































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